In 2022, EMS Global (HK) boldly emerged to confront the pressing issue of food wastage head-on. With an unwavering vision, its founders recognised the colossal amount of expiring food being discarded. Through forging robust trade partnerships in Malaysia and China, and adeptly handling diverse food products, they swiftly unearthed a pervasive challenge within the industry: the wanton abandonment of near-expiry food due to woefully inadequate distribution systems.